Freshly Made Cheesecakes
Cheesecakes are almost an everyone's favourite type of cake! Cheesecakes have different textures and we have all of them! If you are looking at something denser, go for our regular cheesecakes; and if you looking for something lighter, go for your tofu cheesecakes or our cotton cheesecakes. Choose from a wide variety of flavours we have and place your orders today!
Denser Cheesecakes:
Preztel Dual Taste Cheesecake
Chocolate and vanilla cheesecake with a hint of little sea salt caramel
Decadent and rich Basque Burnt Cheesecake
Rich and creamy coffee cheesecake with a crunchy biscuit base
Hong Kong Milk Tea Cheese Cake
Rich, Aromatic Hong Kong Milk Tea infused cheesecake thatwill leave you craving for more
Pandan Dual Texture cheesecake
Enjoy a light and rich cheesecake in one bite!
Chocolate Ganache Classic Cheesecake
Smooth and creamy cheesecake with chocolate ganache
Berry Cheese
Strawberry Cheesecake covered with Chocolate ganache
Fresh, sweet strawberries atop of a rich, creamy cheesecake with a crunchy biscuit baseand aromatic almond flakes by the side Available fruits atop the cake: Kiwi, Raspberry, Peach,Blueberries
Oreo Cheesecake Rich creamy Oreo cheesecake with Oreo biscuit base,and topped with Oreo crumbs
Oreo Meringue Cheesecake Rich creamy Oreo cheesecake with Oreo biscuit base, covered with meringue and Oreo crumbs
Orange Meringue Cheesecake Zesty Orange cheesecake covered with sweet meringue*Available in Lemon, Lime flavours too
Carrot Cake CheesecakeHearty, aromatic carrot cake and rich, creamy cheesecake cane together to form this beauty
Mango CheesecakeRich creamy mango cheesecake with fresh, juicy, sweet mango cubes
Triple Three
Chocolate brownie, New York cheesecake and an extra large Chocolate Chip cookie all in one!
Forest Berries Cheesecake
New York cheesecake with fresh berries
Lighter Cheesecakes:
Black Sesame & Green Tea Tofu CheesecakeAvailable also as : Pure black sesame tofu cheesecake or Pure Tofu Cheesecake
Matcha Green Tea Tiramisu Cheesecake
A Japanese style tiramisu cheesecake that is infusedwith rum and baileys and is light on the palate
Japanese green tea infused Cheesecake that is light on the palate
Richly infused Matcha cheesecake with an Oreo base, chuncks and topped with more Oreo biscuits
Infused with the sweet taste of Maple, this cake is light and not too sweet
Creme Brûlée Cotton Cheesecake
Custard cotton cheesecake with a hard caramel top
Looking for something bite-sized? Check out our minis here!
Kopi CheeseCake
Don't wait, place your order for this fabulously delicious cake now!
A Taste of Hong Kong - HK Milk Tea Cheese Cake
Not a Coffee lover? How about a Tea lover?If you love Hong Kong Milk Tea/ Teh Ping/ Milk Tea, be sure to try our Hong Kong Milk Tea cheesecake!
Rich, Aromatic and Fragrant milk tea cheesecake :)
Craving for other cheesecake options? Check them out here!
Funky, Chunchy New York Cheesecake Singapore
Most of the cakes out there are more towards the feminie side; are you looking for a cake that is not so feminine for a guy? Here's a cake design which steers away from all the flowers and fondant.
Our Funky, Chunchy New York Cheesecake contains chocolate shavings, peanut butter nibs and Tim Tam on a New York Cheesecake! Enjoy your cheesecake with an added crunch and texture!
Available cake sizes:
- Cupcake size
-4" Cake
-6" Cake
-10" Cake
If you are interested to change the flavour of your cheesecake but have this design on the cake, let us know in the order form!
Basque Burnt Cheesecake Singapore
Flavours available: Original, Chocolate, Coffee, Orange, Earl Grey, Lemon, Pandan
Cake sizes available: 4 inch, 6 inch, 8 inch
Our Basque Burnt Cheesecakes can be eaten at room temperature, served cold or warmed up! Serving the cakes at different temperatures brings out different textures and taste to the cake.
Click here to order now!
Carrot Cake Cheesecake Singapore
The fragrance and aroma of the Carrot Cake cheesecake would leave you always wanting another slice. Filled with chopped pecans, walnuts and raisins, this hearty carrot cake cheesecake would surely appeal to the young and young at heart alike!
Naturally sweetened by the raisins, this cake has very little sugar added and would go very well paired with a cup of coffee or tea!
Brownie Cheese Cups
Ever bought a cheesecake and found it too large to be eaten just by a few people? The guilt of consuming the number of calories in a whole cheesecake may also cause one to think twice before even buying the cake. Thus, we here at Cup.Cakes Singapore are having mini cheesecakes to allow you to have something bite-sized to satisfy that sweet craving and would be the perfect little indulgence just for you!
Pretty to look at and delicious to eat! This cheesecups come with a brownie base and is topped off with more brownie crumbs. Its so delicious that it's hard to stop at 1:)
Rich, creamy and not too sweet- The Perfect Cheesecake for a cheat meal or as a nice end to a pleasant lunch/ dinner.
We are able to do these mini cheesecakes in other flavours too so don't hesitate to contact us!
Cheesecups sized about 5cm x 3cm
Frequently asked questions
How do I order Freshly Made Cheesecakes?
Send an enquiry through our contact form with your theme, event date and quantity, or call/WhatsApp us on +65 8175 7488. We reply with pricing and availability, and payment is made by internet banking once you receive our confirmation email.
How much notice do you need for an order?
We ask for a minimum of 3 days booking in advance. For orders with less than 3 days notice, please call us to check availability.
How do you deliver, and what are your opening hours?
We offer same-day delivery by Grab Express, or you can self collect in the Ang Mo Kio / Thomson area (the full address is sent once your order is confirmed). We are open Monday to Sunday, 8am to 8pm.
How much do custom cupcakes cost?
Pricing depends on the design, quantity and any add-ons such as a personalised message card or candle. Send an enquiry and we will reply with a quote and availability.
Looking for custom cupcakes in Singapore? Send us an enquiry today.
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