Is baking powder and baking soda the same thing? How many of us have tried substituting one of these ingredients for the other and did not achieve the kind of cake texture we were hoping for? Read on to find out about the difference between baking soda and baking powder and also in which recipes […]

Baking is a Science in which the ingredients come together and transform the batter into a wonderfully, delicious cake or bread. In baking, it is all about the proportions. Adding too much or too little of an ingredient would affect the taste and texture of the cake baked. Continue reading to discover for yourself the […]

Eggs, butter and sugar are some of the main and crucial ingredients that need to be added into the cupcake batter in order to produce some delicious goodness. However, most of us should already know that these ingredients (eggs, butter and sugar) are high in cholesterol and fats. So, read on to find out more […]

Have you ever come across a recipe and think to yourself why is there a need to add that particular ingredient into the batter? Well, in this post we would look at two ingredients that may look insignificant but greatly enhance the flavor of the final product- in this case, we are talking about baked […]

Making cupcakes are actually quite easy BUT why is it that some cupcakes taste nicer than others? Well, of course the quality of ingredients used greatly affects the taste and texture of the cupcake but another important aspect is the cake making procedure. Firstly, lets talk about the ingredient. Ingredients make up the cupcakes and […]